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Bran

  Made from flour and gluten, it is a good protein food.

  It is rich in wheat nutrients.

Features:

  1. Direct consumption: as snacks and leisure food

  2. Reducing food: after reduction with warm boiled water, squeeze out water and put it into soy sauce soup,instant noodles and other foods are eaten together

  3. Menu consumption: make bran salad, egg roll bran, bran miscellaneous cooking, juice bran, Mapo bran, stir fried bran and other special dishes

Packing: Stand-up bag

Net weight: 100g

Storage method: Preservation at room temperature

Shlef life:24 Months