Introduction:
The cultivation and cultivation of ginger is more complex and requires higher planting conditions. Rongchang has its own high specification and large area ginger planting base. From seedling selection to inoculation, there are professional and technical personnel to strictly control, and professional technical team is used to ensure every link of product growth to ensure the green and healthy raw materials and no pesticide residues. As a new type of condiment, Rongchang ginger paste takes high-quality ginger selected by hand one by one as raw material, combines traditional technology and high-tech equipment perfectly. After years of research and deployment, it has successfully created the delicious taste of ginger, delicate taste, complete and rich nutrition, which is a rare healthyflavor. This product is refined by 23 processes with 0% preservative content. The whole process is refrigerated at 0 ~ 10 ℃, fresh and visible. The appearance of Rongchang ginger paste brings more nutrition, more health and more convenient condiment for consumers. Features: This product can be used with vinegar, crabs and other seafood, to drive cold and increase freshness, more healthy. It can also be mixed with soy sauce, sesame oil and so on. It can be eaten immediately after opening the lid. It can also be directly used for hot drinks such as ginger tea.
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